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Jeyes of Earls Barton

JEYES'S Northamptonshire Mustard

To commemorate the 350th anniversary of The Great Fire of Northampton 1675, the Jeyes family have created JEYES’S Northamptonshire Mustard.

Nothing ‘cuts the mustard’ like its unique texture and fiery taste from the ‘kick’ of the original JEYES’S Northamptonshire Sauce.

We know that once you have tried JEYES’S Northamptonshire Mustard you will be ‘as keen as mustard’ to come back for more!

£4.50
/
Gluten Free
  • In stock, ready to ship
  • Inventory on the way

Customer reviews

★★★★★

"It was an absolute pleasure to meet you all during filming and as I said on the day - your product is wonderful!"

Julie Ashfield

National Buying UK/IRLManaging DirectorALDI Stores Ltd

★★★★★

"I’m a recent and extremely happy convert to your wonderful sauce.

It’s such a great addition to the culinary arsenal!

While deliciously distinctive, it has just the right level of savoury tang."

Earl Spencer

Althorp Estate, Northamptonshire

★★★★★

"When the boys come back home to Holly Lodge this is our family favourite and it just got better....the rich and spicy tones of Jeyes's compliments the sweet and juicy pineapple.
Holly Lodge is steeped in Jeyes Family Heritage and we are proud to share this saucy story with David, Georgina & family."

Jonathan & Beverly Jeyes

Ancestors of Philadelphus Jeyes

★★★★★

Northants Pulled Beef

"This recipe has all the punchy flavours I love. Jeyes's Northamptonshire Sauce really lifts this to another level. The complexity of this sauce adds so much depth to this dish.
Great served in a roll or with rice. This is a warming, filling dish that anyone can enjoy."

Michael O'Gorman

Side Order Catering